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Sourdough is the original method of rising bread using a mixture of naturally fermented flour and water. This gives it the best keeping quality of our breads and a distinct, mild, tangy flavour.
Sourdough There are 3 products.
Delicious and simple traditional sour dough bread covered completely in an 3 seed mix.
Rich sour dough flavour together with a crunchy nutty taste of sunflower seeds and linseeds generously packed into this 100% wholemeal spelt loaf.
PLAIN SOURDOUGH SPELT (800g) A simple sourdough using 100% wholemeal spelt flour.