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Rich sour dough flavour together with a crunchy nutty taste of sunflower seeds and linseeds generously packed into this 100% wholemeal spelt loaf.
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Ingredients: Whole Spelt flour (gluten), spring water, sunflower seeds, linseeds, malt extract, sunflower oil, and sea salt. Whole Spelt flour (gluten)
Allergens: Whole Spelt flour (gluten)