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At 2/3 fruit by weight it truly is "Fruit Bread" and not just bread with a little fruit in it.
Ingredients: Whole Spelt flour (gluten), spring water, raisins, figs, pitted prunes, dates, hazelnuts, fortified wine (sulphites), sunflower oil, cinnamon, cloves and anise, yeast, and sea salt*. Topped with almonds and glazed with maple syrup
Allergens in BOLD